养老机构老年人营养不良现状及影响因素分析
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女,硕士在读,护师

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国家重点研发计划“主动健康和老龄化科技应对”重点专项(2020YFC2005900);重庆医科大学智慧医学项目(教师)(ZHYX202019)


The status and influencing factors of malnutrition among the institutionalized elderly
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    摘要:

    目的 了解养老机构老年人营养不良现状,分析其影响因素,为针对性干预提供参考。 方法 采用基本信息调查表、老年人营养素养问卷、老年人营养不良风险评估表对重庆市8所养老机构的201名老年人进行调查。 结果 老年人营养不良风险评分(22.07±3.81)分;其中营养不良24名,存在营养不良风险95名,营养良好82名。logistic回归分析显示,营养素养、慢病数、文化程度、机构类型是养老机构老年人营养不良风险的影响因素(P<0.05,P<0.01)。 结论 养老机构老年人营养不良风险发生率较高。机构管理者应加以重视,针对机构与个体情况制定有效干预方案,改善老人营养不良状况,降低营养不良风险。

    Abstract:

    Objective To understand the current status of malnutrition among the institutionalized elderly and to analyze its influencing factors, so as to provide reference for targeted intervention. Methods A total of 201 elderly persons from 8 elderly care institutions in Chongqing were surveyed by using a general information questionnaire, the Nutrition Literacy Questionnaire for the Elderly and the Malnutrition Risk Assessment (MRA). Results The average MRA score was (22.07±3.81) points. Among the subjects, 24 had malnutrition, 95 had malnutrition risk, and 82 had good nutrition. Binary logistic regression analysis showed that nutrition literacy, the number of chronic diseases, educational level and type of the institution were the influencing factors for malnutrition (P<0.05,P<0.01). Conclusion The prevalence of malnutrition is relatively high in institutionalized elderly population. Institutional managers should pay attention to the issue and provide effective intervention based on institutional conditions and individual-level factors, thus to decrease the risk of malnutrition in the elderly and reduce the prevalence of malnutrition.

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刘璟,许文馨,朱俊东,赵勇,肖明朝,赵庆华.养老机构老年人营养不良现状及影响因素分析[J].护理学杂志,2022,37(3):97-100

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  • 收稿日期:2021-09-28
  • 最后修改日期:2021-11-12
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  • 在线发布日期: 2023-08-28