基于物联网技术的水分及营养管理系统用于血液透析患者效果观察
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女,本科,主管护师

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浙江省医药卫生科技项目新产品研发项目(2019PY086);2018年度金华市科技技术研究重点项目(2018-03-014);国家实用新型专利(ZL 201820711621.4);软件著作权(软著登字第5687661)


Effect of water and nutrition management system based on Internet of Things (IoT) technology in hemodialysis patients
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    目的 验证基于物联网技术的管理系统对维持性血液透析患者水分及营养管理的效果。方法 将102例行维持性血液透析患者按透析时间分为对照组和观察组各51例;对照组给予常规管理,观察组实施基于物联网技术的管理系统管理;实施6个月后评价效果。结果 观察组饮食依从态度及行为得分、上臂肌围、白蛋白、血红蛋白值显著高于对照组(P<0.05,P<0.01),体质量增加值、体质量增长率、改良主观综合营养评估得分显著低于对照组(均P<0.01)。结论 基于物联网技术的管理系统可提高维持性血液透析患者正确饮水饮食依从性,提高管理效果,改善相关营养指标。

    Abstract:

    Objective To verify the effect of IoT technology based management system on water and nutrition management in maintenance hemodialysis (MHD) patients. Methods A total of 102 MHD patients were divided into two groups according to their dialysis date, with 51 cases in each group. The control group was given routine management, while the experimental group received mana-gement by utilizing an IOT based management system. The effect was evaluated 6 months after the intervention. Results The total scores of the Renal Adherence Attitudes Questionnaire and the Renal Adherence Behavior Questionnaire, mid-arm muscle circumference, serum albumin and hemoglobin were significantly higher, whereas interdialysis weight gain (IDWG), percentage of IDWG, and score of Modified Quantitative Subjective Global Assessment of Nutrition were significantly lower in the experimental group compared with the control group (P<0.05, P<0.01).Conclusion The IoT based management system can enhance compliance of MHD patients with diet and fluid intake, thus to improve management effect and relevant nutritional indicators.

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吴丽芬,叶芸,李淑艳,郑昭君,陈露萍.基于物联网技术的水分及营养管理系统用于血液透析患者效果观察[J].护理学杂志,2021,36(20):26-28

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  • 收稿日期:2021-03-25
  • 最后修改日期:2021-05-10
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  • 在线发布日期: 2022-09-16