临床营养专科护士培训实践与成效
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女,硕士,主管护师,区护士长

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广东省护理学会护理科研课题(gdhlxueh2019zx077);广东省医学科研基金(A2018398)


Practice and effect of a nutrition support nurse training program
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    目的 探讨临床营养专科护士培训实践方法,为国内临床营养专科护士的培养提供参考。方法 基于临床营养专科护士核心能力构建培训体系,对115名学员采用理论授课(4周)与临床实践(8周)相结合方式分阶段进行培训。结果 学员总成绩(90.69±2.28)分;学员对培训的总体满意度为98.26%。结论 临床营养专科护士培训可提高专科护士营养相关知识和技能,促进专科护士持续成长。

    Abstract:

    Objective To explore the strategies for cultivating nutrition support nurse. Methods A training framework was developed based on core competencies of nutrition support nurses, and then implemented in 115 trainees. The training included 4-week theoretical lecture and 8-week clinical practice. Results The total score of performance in examination was (90.69±2.28) and 98.26% of the trainees were satisfied with the training. Conclusion The nutrition support nurse training program can enhance nutrition knowledge and skills of specialty nurses, thus to advance their continuous development.

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蔡有弟,钟美浓,李晓玲,周雪玲,何晓兰,黄师菊,陈妙霞,张美芬.临床营养专科护士培训实践与成效[J].护理学杂志,2021,36(22):49-52

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  • 收稿日期:2021-05-15
  • 最后修改日期:2021-06-30
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  • 在线发布日期: 2022-09-16