住院患者肠内营养护理质量敏感性指标的构建
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湖北省卫生和计划生育委员会面上项目(WJ2017M102);湖北省技术创新专项(软科学研究)项目(2017ADC077)


Construction of nursing quality sensitive indicators on enteral nutrition for inpatients
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    目的 构建适用于住院患者肠内营养护理质量的敏感性指标,为提高肠内营养护理质量提供参考。方法 在文献检索基础 上,以结构—过程—结果质量管理模式为理论依据,结合专题会议讨论构建住院患者肠内营养护理质量敏感性指标初稿,对20名 专家进行两轮函询。结果 最终构建的住院患者肠内营养护理质量的敏感性指标包含一级指标3项,二级指标11项。两轮专家 积极系数为100%,Kendall协调系数分别为0.305和0.368(均P<0.01),专家权威系数分别为0.870和0.860。结论 构建的住 院患者肠内营养护理质量敏感性指标可为专科护理质量评价提供客观、可量化的参考。

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    Objective To construct the nursing quality sensitive indicators suitable for enteral nutrition of inpatients, so as to provide reference for improving the nursing quality of enteral nutrition. Methods Based on literature review, and taken structure-process-outcome quality management model as theoretical framework, the draft nursing quality sensitive indicators on enteral nutrition for inpatients was constructed after special session discussion, then a 2 round Delphi study was conducted among 20 experts. Results The final nursing quality sensitive indicators on enteral nutrition for inpatients consisted of 3 first-level indicators and 11 second-level indicators. Experts′ response rate was 100% in the two rounds, the Kendall coefficients of concordance was 0.305 and 0.368 respectively (P<0.01 for both), experts′ authority coefficient was 0.870 and 0.860. Conclusion The constructed nursing quality sensitive indicators on enteral nutrition for inpatients could provide objective and measurable reference for the evaluation of nursing quality on enteral nutrition.

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杨赛,李素云,黄海燕.住院患者肠内营养护理质量敏感性指标的构建[J].护理学杂志,2019,34(9):99-101

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  • 收稿日期:2018-12-08
  • 最后修改日期:2019-01-31
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  • 在线发布日期: 2022-08-09